Anti-aging and youth can not ignore ginger

Nov 28, 2019 新闻

Anti-aging and youth can not ignore ginger

Anti-aging and youth can not ignore ginger

“A pound of ginger, half a catty, two or two white salt, three and two grasses, cloves and agarwood, each half and two, four or two is a fragrant scent.

Fry well, cook well, and repair this medicine to win like a treasure.

Drink a cup every morning, and the age is not old.

“This is the song of “the face is not old” in the ancient medical book “Spiritual Goodness”.

This side takes ginger as the main medicine, each time three or five yuan, morning decoction or boiling water soup, has the peculiar effect of anti-aging and youthfulness.

  As early as the end of the Spring and Autumn Period, the first division of Confucius had realized that eating ginger can fight aging.

In his later years, he often said that “every food must be ginger”, “do not eat ginger, do not eat more.”

“It means that you can’t eat ginger all year round, but you shouldn’t eat more every time.”

In an era of war, displacement, and low average life expectancy, Confucius can live to 73 years old, and has nothing to do with edible ginger.

  Chinese medicine believes that ginger is slightly micro-sweet, functional, spleen and stomach, scattered cold, and there is an explanation of “Jiang Nengjiang Yubaixie, hence the name of ginger”.

Ginger is widely used in diet therapy and medicine. It has the functions of sweating, warming the stomach, stopping vomiting, phlegm, driving the wind, dispelling cold and detoxifying. Therefore, there are many people who love ginger.

Ginger is accompanied by the unearthed text from the Han Tomb No. 1 of Mawangdui, Changsha.

Da Wenhao Su Dongpo once met a host of Hangzhou Jingci Temple. He took ginger for 40 years. He was 80 years old and had no old-fashioned face. His face was ruddy and his eyes were full of gods.

One of the famous thinkers, Wang Fu, who loved ginger in the late Ming and early Qing dynasties, lived in the countryside in his later years, and called the cottage he lived in as “Jiang Zhai” and wrote “Jing Jiang Wen”.

  Ginger contains an organic compound similar to salicylic acid, which is equivalent to a blood substitute and an anticoagulant. It has a special effect on lowering blood fat, lowering blood pressure and preventing myocardial infarction.

In addition, ginger retinal cancer cholecystitis and gallstones.

Modern clinical studies have not confirmed that ginger can regulate the function of the prostate, and prostaglandins play an important role in controlling blood viscosity and agglutination.

The latest research results also show that the regular consumption of ginger can remove the “age spots” of the elderly.

  Slightly, ginger should not be eaten too much at a time. If too much ginger is absorbed through the digestive tract, it will stimulate the kidney during the process of venous excretion, causing dry mouth, sore throat, constipation and other “fire” symptoms.